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Don & Donny Sebastiani, 1980
"These grapes make a wine that reminds me of one of my favorite childhood indulgences‐Sunday morning glazed doughnuts with creamy custard filling...'comfort food' before I even knew what that was. The first time I stuck my nose into a glass of this Chardonnay, it brought me back to that momentand the idea for comfort wine was born."
Luscious, rich & creamy
Chardonnay fruit for this wine comes from a combination of Californiaʼs North and Central Coast appellations that work well together in crafting this indulgent style of rich and creamy wine. Chardonnay from northern Lodi, Clarksburg and Sonoma Valley were highlighted in the vintage 2017 Custard.
The Custard Chardonnay explodes with inviting aromas of vanilla scone, toasted almond, baked apple pie and creamy meringue cookies. The fragrant aromas lead to a lush mouthfeel filled with tropical fruit flavors; papaya and ripe guava. Additionally, flavors of vanilla custard, toasted buttered pie crust and whipped cream linger blissfully on the palate. The wine is richly textured yet well-balanced with juicy fruit and lively acidity.
The wine is delicious to sip as an apéritif or goes well with many foods including creamy pasta, homemade chicken potpie or fresh seafood.
View Tasting Notes for Custard Chardonnay
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